Picnic Pizza Station. Pizza Made Easy.

Get your team off the makeline and in front of customers.

Automating your pizza prep lets you redeploy staff, save on expensive food waste, and offer your patrons consistent, delicious pizza, every time.

The Picnic Pizza Station in action

The Picnic Pizza Station is the essential back-of-house makeline. The modular food prep station assembles your pizzas with precision and speed, delivering a consistent product every time.

Save money

  • No upfront costs. ROI from day one.
  • Produce up to 100 pizzas per hour with one employee.
  • Reduce food waste to 2%.
  • Free delivery, installation, support, and onsite maintenance.

Save time

  • Easy to learn and operate.
  • Integrates with most cloud-based POS.
  • Set up in 10 minutes, break down in 20.
  • Dishwasher-safe parts.

Make pizza with precision

  • Customize each pizza's size and toppings.
  • Apply metered amounts of sauce, cheese, and other toppings.
  • Pepperoni sliced fresh from the stick.
  • See consistent results every time.

The Picnic Pizza Station automates pizza prep

The Picnic Pizza Station saves kitchens time, money, and labor by automating pizza preparation—allowing you to elevate the customer experience.

Sauce and cheese
Fresh-sliced pepperoni
Granular toppings
Intuitive interface
POS integration (additional charge)
Free delivery, installation, training & support
estimate your savings

The Works

Full-service pizza operators prefer The Works. This configuration offers a modular assembly line to deliver sauce, cheese, fresh-sliced pepperoni, and granular toppings including sausage, peppers, and onions. POS integration is an optional add-on.

Works - Labled

The Details

The deal
  • The Picnic Pizza Station is offered as Robotics-as-a-Service. The subscription fee for The Works configuration is $4500 per month with a three-year term.
  • POS integration is available for an additional charge.
  • After signing an agreement, we’ll work with you to confirm ingredient and recipe compatibility.
Key capabilities
  • Modules include sauce, cheese, fresh-sliced pepperoni, and granular toppings
  • Round pizza sizes: 12”, 14”, 16”
  • Dough thickness: 1.5” max (including screen)
  • Configurations: Left-to-right or right-to-left
  • Granular toppings can be applied in any order
Electrical and connectivity
  • Requires wired ethernet with 30Mbps minimum bandwidth.
  • Dedicated 208V30A 60Hz, single-phase, three-wire (L1, L2, +gnd) GFCI.
  • Requires a NEMA 6-20L receptacle.
  • User Interface (iPad): Standard 120V (NEMA 5-15) charging.
Environmental
  • Indoor use only.
  • Lighting: System requires consistent indoor lighting.
  • Temperature: Operating +40°F to +95°F.
  • Humidity: Up to 95% non-condensing.
  • No strong cross-breezes from HVAC equipment.
  • Level, non-slip floor.
  • Typical system install: 86” W x 56″ H x 40” D
Ingredients and supplies
  • All dough must be the same thickness.
  • Menu ingredients and recipes to be confirmed prior to installation.
Dimensions

The dimensions of a Picnic Pizza Station are 86” wide, 56” tall, and 40” deep and designed to fit in your existing kitchen configuration.

 

 

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The Essentials

You already know that cheese and pepperoni are your most popular orders. Keep it simple! The Picnic Pizza Station with The Essentials configuration is an elegant solution: just sauce, cheese, and fresh-sliced pepperoni.

Essentials - Labeld

The Details

The deal
  • The Picnic Pizza Station is offered as Robotics-as-a-Service. The subscription fee for The Essentials configuration is $3500 per month with a three-year term.
  • POS integration is available for an additional charge.
  • After signing an agreement, we’ll work with you to confirm ingredient and recipe compatibility.
Key capabilities
  • Modules include sauce, cheese, and fresh-sliced pepperoni.
  • Round pizza sizes: 12”, 14”, 16”
  • Dough thickness: 1.5” max (including screen)
  • Configurations: Left-to-right or right-to-left
  • Granular toppings can be applied in any order
Electrical and connectivity
  • Requires wired ethernet with 30Mbps minimum bandwidth.
  • Dedicated 208V30A 60Hz, single-phase, three-wire (L1, L2, +gnd) GFCI.
  • Requires a NEMA 6-20L receptacle.
  • User Interface (iPad): Standard 120V (NEMA 5-15) charging.
Environmental
  • Indoor use only.
  • Lighting: System requires consistent indoor lighting.
  • Temperature: Operating +40°F to +95°F.
  • Humidity: Up to 95% non-condensing.
  • No strong cross-breezes from HVAC equipment.
  • Level, non-slip floor.
  • Typical system install: 86” W x 56″ H x 40” D
Ingredients and supplies
  • All dough must be the same thickness.
  • Menu ingredients and recipes to be confirmed prior to installation.
Dimensions

The dimensions of a Picnic Pizza Station are 86” wide, 56” tall, and 40” deep and designed to fit in your existing kitchen configuration.

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The Basics

The Basics configuration is ideal for kitchens with a wide range of hand toppings. Set up your automated makeline with sauce and cheese and be ready for any order.

The Basics image with icons

The Details

The deal
  • The Picnic Pizza Station is offered as Robotics-as-a-Service. The subscription fee for The Basics configuration is $3250 per month with a three-year term.
  • POS integration is available for an additional charge.
  • After signing an agreement, we’ll work with you to confirm ingredient and recipe compatibility.
Key capabilities
  • Modules include sauce and cheese only.
  • Round pizza sizes: 12”, 14”, 16”
  • Dough thickness: 1.5” max (including screen)
  • Configurations: Left-to-right or right-to-left
Electrical and connectivity
  • Requires wired ethernet with 30Mbps minimum bandwidth.
  • Dedicated 208V30A 60Hz, single-phase, three-wire (L1, L2, +gnd) GFCI.
  • Requires a NEMA 6-20L receptacle.
  • User Interface (iPad): Standard 120V (NEMA 5-15) charging.
Environmental
  • Indoor use only.
  • Lighting: System requires consistent indoor lighting.
  • Temperature: Operating +40°F to +95°F.
  • Humidity: Up to 95% non-condensing.
  • No strong cross-breezes from HVAC equipment.
  • Level, non-slip floor.
  • Typical system install: 57” W x 56″ H x 40” D
Ingredients and supplies
  • All dough must be the same thickness.
  • Menu ingredients and recipes to be confirmed prior to installation.
Dimensions

The dimensions of The Basics configuration are 57” wide, 56” tall, and 40” deep and designed to fit in your existing kitchen configuration. 

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Availability is limited

We process reservations in the order they are received.

The sooner you reserve, the sooner you will be scheduled for installation.
The Works
The Essentials
The Basics
Q4 2022
Fully Reserved
Fully Reserved
Fully Reserved
Q1 2023
LIMITED
VERY LIMITED
VERY LIMITED
Q2 2023
AVAILABLE
AVAILABLE
AVAILABLE
The Works
Q4 2022
Fully Reserved
Q1 2023
LIMITED
Q2 2023
AVAILABLE
The Essentials
Q4 2022
Fully Reserved
Q1 2023
VERY LIMITED
Q2 2023
AVAILABLE
The Basics
Q4 2022
Fully Reserved
Q1 2023
VERY LIMITED
Q2 2023
AVAILABLE

Watch how easy it is to set up and operate

Picnic Pizza Station setup and cleaning

A trained employee can set up the Picnic Pizza Station in about 10 minutes and clean up at the end of the day in about 20 minutes. Watch this demo to see how easily the conveyors and hoppers fit into the system.

What kind of dough can I use with the Picnic Pizza Station?

Curious about crust? The Picnic Pizza Station supports crusts from 12 to 16 inches. Watch a demo to learn more about the automated pizza prep system.

What kind of sauce and cheese can I use with the Picnic Pizza Station?

The short answer is smooth sauce and diced or some shredded cheese. For a longer answer, watch this demo to learn more about the automated pizza prep system.

How many toppings can I add with the Picnic Pizza Station?

The Picnic Pizza Station slices pepperoni fresh off the stick and offers a toppings module with three hoppers for firm. 3/8-inch diced toppings. Watch this demo to learn more about the automated pizza prep system.

Picnic Pizza Station safety features

The Picnic Pizza Station is designed to keep employees’ hands and fingers safe during operation. Watch this demo to see how it keeps employees secure and the system operating smoothly.

Run with kitchen intelligence

Our software is designed for work. We offer kitchen solutions including an intuitive touch screen interface, optional POS integration, and a kitchen management system to monitor ingredients and predict inventory needs.

Software that simplifies

Software that simplifies

Our interface has been designed from the ground up with the intention of being the most intuitive human-machine interface on the market.

Seamless POS integration

Seamless POS integration

With our point-of-sale integration services, adding Picnic to your kitchen is a seamless experience.

Up-to-the-minute monitoring

Up-to-the-minute monitoring

Our kitchen management system is built to give you the information you need to run your kitchen. From product planning to ingredient usage, data-informed decision-making is a click away.

Made for busy kitchens

We understand food preparation. Our hardware is designed to be easily cleanable with the highest standards of reliability.

Commercial-grade hardware

Commercial-grade hardware

Our easy-to-disassemble, sanitary components can go straight through your dishwasher for easy cleaning.

Engineered to last

Engineered to last

Durable, precision-engineered components are designed to withstand the rigors of kitchen operation.

Take a closer look

At 86” long, the Picnic Pizza Station takes the place of a standard makeline. The food modules are refrigerated and NSF certified. At 86” long, the Picnic Pizza Station takes the place of a standard makeline. The food modules are refrigerated and NSF certified.
Enter your order onscreen, choosing size, toppings, and quantity. With an optional integration, your orders can move from your cloud-based POS directly to the station. Enter your order onscreen, choosing size, toppings, and quantity. With an optional integration, your orders can move from your cloud-based POS directly to the station.
Pepperoni is sliced fresh from the stick. You determine how thickly it’s sliced and how many slices per pie. Pepperoni is sliced fresh from the stick. You determine how thickly it’s sliced and how many slices per pie.
The station supports diced and some shredded cheese. Choose low-moisture, part-skim cheese with an anti-caking agent for optimal performance. The station supports diced and some shredded cheese. Choose low-moisture, part-skim cheese with an anti-caking agent for optimal performance.
Assembly at the beginning of the day takes about 10 minutes and a trained worker can clean up at the end of the day in about 20 minutes. Assembly at the beginning of the day takes about 10 minutes and a trained worker can clean up at the end of the day in about 20 minutes.
Place your crust on a screen in the ingress module anywhere between the rails. The system uses a camera to determine the size, shape, and location of a dough so it knows exactly where to deposit ingredients. Place your crust on a screen in the ingress module anywhere between the rails. The system uses a camera to determine the size, shape, and location of a dough so it knows exactly where to deposit ingredients.
Pepperoni is placed precisely on the crust. We handle regular blade sharpening. Pepperoni is placed precisely on the crust. We handle regular blade sharpening.
At 86” long, the Picnic Pizza Station takes the place of a standard makeline. The food modules are refrigerated and NSF certified.
Enter your order onscreen, choosing size, toppings, and quantity. With an optional integration, your orders can move from your cloud-based POS directly to the station.
Pepperoni is sliced fresh from the stick. You determine how thickly it’s sliced and how many slices per pie.
The station supports diced and some shredded cheese. Choose low-moisture, part-skim cheese with an anti-caking agent for optimal performance.
Assembly at the beginning of the day takes about 10 minutes and a trained worker can clean up at the end of the day in about 20 minutes.
Place your crust on a screen in the ingress module anywhere between the rails. The system uses a camera to determine the size, shape, and location of a dough so it knows exactly where to deposit ingredients.
Pepperoni is placed precisely on the crust. We handle regular blade sharpening.