From individual pizzerias to regional chains, universities, and global brands, our customers and partners represent kitchens of all sizes and capacities.
Will it fit your kitchen?
The typical pizzeria kitchen is 800 square feet. Even in a larger commissary kitchen, space is at a premium.
We've taken the space of an average makeline and turned it into one of the most efficient parts of your kitchen. At 86” wide, the Picnic Pizza Station makeline is designed to fit the footprint of a standard maketable. No plumbing or buildout necessary—just a 208v outlet and a desire to make consistent pizzas at scale.