Picnic surveyed 1000 American pizza consumers and asked them how kitchen automation might impact their beloved pies. See how consumer behavior and attitudes towards automation can predict where in the U.S. we’ll see kitchen robotics appearing first.
read more
Picnic strives to offer next-level customer success. Meet two integral members of the Picnic team and learn how they help customers make the Picnic Pizza Station work for their kitchen.
read more
Now available to customers, the Picnic Hub helps you access the data points you need to get an operational advantage that sets your kitchen apart from the competition.
read more
Meet Diana Nguyen, Picnic’s Head of IT and the brains behind keeping the Picnic office running smoothly, for whom no two days are the same.
read more
Automation helps improve your bottom line. See how these five businesses are leveraging the power of robotics to help them scale.
read more
Love ‘em or loathe ‘em, food delivery apps have taken the world by storm. But do they deliver on their promises? See what two restaurant owners have to say.
read more
Who you market your business to is just as important as how you market your business. Learn how to target the right audiences and produce successful campaigns.
read more
Your Picnic Pizza Station has arrived! But what happens next? We guide you through our onboarding process, including installation, training, and testing.
read more
Is an online reservation system right for your restaurant or pizzeria? Read on to understand how online reservations can help you reduce no-shows, cut wait times, and improve your customer experience.
read more
In the first year of the COVID-19 pandemic, 10% of all US food businesses permanently shut their doors, totaling just under 80,000 businesses no longer in operation. Those who successfully…
read more
Running a restaurant is more than booking staff and ordering food. What is COGS? How do you calculate menu item profitability? Make sure you’re covered by understanding these restaurant metrics.
read more
From medicine to machines: Picnic software engineer Maria Loza explains why she changed direction from cardiology to software and how she finds support from other female developers.
read more
How will technology impact fast-casual restaurants in a post-pandemic landscape? Read the full article to uncover our predictions.
read more
Meet Kevin Konn, one of the most talented pizzamakers in America. And learn why he thinks food automation makes for better pizzas, even in artisan pizzerias.
read more
A virtual restaurant with no indoor dining or patrons? Learn what a ghost kitchen is and how it can be a significant driver for your business.
read more
No two days are alike for Picnic’s director of hardware, Nick Spada. Find out why he left a steady gig in aerospace for the “undefined, creative, inventive” startup life at Picnic Works.
read more
Picnic surveyed 1000 American pizza consumers and asked their opinions on how kitchen automation might impact perceptions of their beloved pies. From improved consistency to helping solve labor shortages, read how food automation not only makes great pizza, it also makes great business sense.
read more
Follow these three pillars to help you achieve your growth goals and create a sustainable, long-term food business: technology, marketing, and focusing on customers.
read more
Customer retention is key to sustainable growth and revenue. But how do you get people to return? Read our 5 top tips that are crucial to gaining repeat business.
read more
As one of Picnic’s first employees, design director Kyu Han has seen the evolution of pizza robotics and the automated pizza topping station firsthand. Find out what keeps him coming back for more.
read more
Restaurant food waste costs operations millions in lost revenue. The solution is simple. Learn how to improve your food waste and save $$$.
read more
Picnic surveyed pizza consumers and found out what Americans want more than anything else in a pizza. Can you guess what it is? And how can food automation help?
read more
What’s a pizzeria owner supposed to do in the face of the current restaurant labor shortage? Savvy operators are turning to automation to support their stretched staff. Read about how food automation can help your business.
read more
CES 2022 was the year where food technology was fully recognized as a growing category. We had a blast meeting new friends and helping our partners at Centerplate and Sodexo Live serve pizza to CES attendees once again.
read more
Our engineering team has been issued two patents on the Picnic Pizza Station.
read more
Restaurants and commercial kitchens face a number of challenges that have accelerated in the Covid era.
read more
Behind the food automation of the Picnic Pizza Station are real people. Meet food scientist Dr. Gabriella Mendes.
read more