Let the Picnic Pizza Station automate your pizza prep and help you save time, money, and labor. You’ll see increased efficiency, reduced food waste, and immediate return on your investment.
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You can make up to 130 oven-ready pizzas an hour with a single employee with the Picnic Pizza Station. Assemble your pizzas with precision and speed. The station delivers a consistent product every time, with less than 2% food waste.
The Leonardo
The Michelangelo
The Basics
Precise application of sauce, cheese, pepperoni, and three additional diced toppings.
Delivery of sauce, cheese, and pepperoni only.
Two base modules delivering sauce and cheese.
The typical pizzeria kitchen is 800 square feet. Even in a larger commissary kitchen, space is at a premium.
We've taken the space of an average makeline and turned it into one of the most efficient parts of your kitchen. At 86” wide, the Picnic Pizza Station makeline is designed to fit the footprint of a standard maketable. No plumbing or buildout necessary—just a 208v outlet and a desire to make consistent pizzas at scale.
Free delivery, installation, and on-site maintenance checks.
System health is monitored for peace of mind.
Should there ever be an issue, the system is designed for simple on-site fixes.
Read case studies to see how the Picnic Pizza Station is helping kitchens around the country save time, money, and labor.
